Medium Capacity Kitchen Dough Mixer 1.5KW For Small To Medium Sized Restaurants

Features Overview

- A medium-capacity mainstay model equipped with a chain and belt dual transmission system, ensuring stable power output.

- The motor power ranges from 1500W, featuring a full-brass core, and supports continuous operation for up to 8 hours.

- All electrical control components comply with EU standards, ensuring greater safety and durability.

- Food-grade stainless steel inner tank, resistant to corrosion and easy to clean, meets food hygiene standards.

Usage scenarios

- Kitchens of small and medium-sized restaurants, unit canteens, and packaging production lines in central kitchens.

- A regional distribution center for a chain of noodle shops, with an average daily demand for 500-800 kg of dough.

Product advantages

- Multi-functional: Can be expanded to include functions such as dumpling filling mixing and rice flour kneading.
- Supports timed operation, reducing the need for manual supervision.
- Equipped with a complete smart electronic system, lowering maintenance costs.

Applicable range

- Dumpling varieties such as ramen, knife-cut noodles, and oil stick dough; suitable materials include high-gluten flour and frozen dough revival processing.

Technical Parameters

Kitchen Dough Mixer 1.5KW

Restaurants Kitchen Dough Mixer

15KG Capacity Dough Maker Machine

Medium Capacity Kitchen Dough Mixer 1.5KW For Small To Medium Sized Restaurants Images