Equipped with upper heating elements that deliver strong top-down radiant heat. This enables:
3.Independent Controls for Flexibility
· The top heat and convection fan can be operated separately, offering versatile cooking modes for different dishes and baking needs.
4.Durable & Easy-Clean Construction
· High-Quality Material: Made with 0.8mm thick 201 stainless steel — rust-resistant, sturdy, and easy to clean.
· Premium Finish: Brushed stainless steel surface enhances durability and gives a professional look.
5.ETL Certified for Safety & Quality
This oven is ETL listed, meeting international electrical safety standards, so you can trust its performance and reliability.
Why Choose This Oven?
✔ Even and fast cooking with dual-fan convection
✔ Perfect browning and searing with independent top heat
✔ Saves time and energy
✔ Built to last with food-grade stainless steel
✔ Professionally certified for safety (ETL)
✔ Versatile & Efficient Commercial Oven | Gas or Electric | Even Baking & High Yield
✔ Each deck height is independently adjustable for flexible loading. Enhanced with bright internal lighting, steam injection, automatic temperature control, and limit temperature protection for precise, safe, and professional-grade baking every time.
✔Select either an intuitive computer control panel for programmable precision or a reliable manual control panel—tailored to your operational preference and workflow needs.
Suitable for: pizzerias, bakeries, roast shops, cafeterias, and large household use.
| Product Name |
Model |
Length |
Width |
Height |
Voltage |
Power |
| 4-Tray Dual Fan Hot Air Oven |
ER-4A |
595 |
555 |
570 |
220-240V |
4.5KW |
| 8-Tray Dual Fan Hot Air Oven |
ER-8A |
770 |
838 |
560 |
220-240V |
8KW |
